Costco chicken from the roasting spit = redux

Used the breast meat I'd set aside on Friday night for dinner last night: THREE GINGER CHICKEN

Roux made w/ flour and 2T butter.

Add chicken broth (canned ... sorry for the purists who might blanche at the thought), madeira, cream. Use hand blender to get any lumps out of the sauce.

Add white meat sliced into finger sized pieces. Toss in ginger powder, chopped up candied ginger, minced fresh ginger. (I added a lot of each. I love ginger.)

Heat through and let sit while flavors mellow.

Serve hot with steamed rice and green beans, zapped in the microwave.

We still have three or so servings of chicken pot pie in the frig. Dinner tonight is either chicken pot pie with added mushrooms browned with garlic and butter (must use up mushrooms) or we'll save the pot pie for another day and laze around tonight with white wine, crackers and Boccalone coppa di testa.

Update: Dinner tonight was chicken pot pie.

Didn't feel terribly hungry after lunch: salmon over a [deconstructed] rock shrimp hash on a bed of pesto. Delish. Shared dessert was a poached pear with what appeared to be whipped cream. But it wasn't. The "cream" was bleu cheese whipped with cream into a light-ish froth. Sublime. Delish as well.

Tonight when the clock rolled round to 7:30/8:00 I still wasn't hungry. Didn't feel like adding mushrooms browned with garlic and butter to the pot pie. Still full from lunch. Luckily, his nibs was of a similar mind.

Light supper.

We'll figure out what to do with the mushrooms that need to be eaten. (Mushroom omelet for breakfast tomorrow?)

Tomorrow evening we're off to a short-notice spontaneous year-end HOLIDAYS! house-gathering/dinner with friends. Attendees include old friends from twenty-plus years back. Half of the host couple is a sib of the twenty-years-back friend and her family. Really nice that we wound up so close to them, geographically.

Gathering will include new friends and neighbors too. Children we haven't seen in years. Not children anymore.

Looking forward to it. Sweet. This is why we try not to overbook at the year-end holidays.