The San Francisco Chronicle reports that Daniel Patterson has left Frisson.
His nibs decided that the thing to do -- being as we hadn't made it to Frisson since Daniel Patterson and Andrew McCormack opened it last summer -- would be to check it out now and see what Sarah Schafer, the new executive chef -- formerly Frisson's chef de cuisine and, before that, of Gramercy Tavern and Eleven Madison Park in New York City -- is up to.
Reservations for Easter dinner.
Planning to click on the Frisson Web site link? Watch it. The site comes preset with music with a definite Euro-techno beat.
I'm just hoping, what with the change in chefs, that the sweetbread ravioli appetizer with black truffle will still be on the menu.
Tuesday, March 22, 2005
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