: views from the Hill

Tuesday, March 22, 2005

Daniel Patterson leaves Frisson

The San Francisco Chronicle reports that Daniel Patterson has left Frisson.

His nibs decided that the thing to do -- being as we hadn't made it to Frisson since Daniel Patterson and Andrew McCormack opened it last summer -- would be to check it out now and see what Sarah Schafer, the new executive chef -- formerly Frisson's chef de cuisine and, before that, of Gramercy Tavern and Eleven Madison Park in New York City -- is up to.

Reservations for Easter dinner.

Planning to click on the Frisson Web site link? Watch it. The site comes preset with music with a definite Euro-techno beat.

I'm just hoping, what with the change in chefs, that the sweetbread ravioli appetizer with black truffle will still be on the menu.

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