: views from the Hill

Wednesday, February 02, 2005

When we're not dining about town

... or "what we had for dinner last night"

Put rice in rice cooker, add water, turn on.

While the rice is cooking, take skinless boneless chicken thighs from Costco out of freezer and zap in microwave until thawed or even still a little frozen.

Cut into chunks.

Heat olive oil in large pan. Add garlic, sliced onion. Cook until onions soften. Add chicken chunks. Cook until chicken is done and excess moisture is evaporated.

While chicken is cooking, prep and cook carrots in the microwave.

Stir a jar of Trader Joe's Thai Green Curry sauce in with the chicken and continue cooking until sauce thickens.

Serve chicken with rice and carrots.

Usually served with a mixed green salad but had no greens in the refrigerator yesterday.

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