Joyce Gemperlein's Chefs At Home for the Wall Street Journal (20 Oct 2007) focuses on David Kinch of Manresa (Los Gatos, CA) with Dishing Up the Fall Harvest. Recipes included.
Which reminds me, we haven't been to Manresa since we moved up here full-time. THREE YEARS. It's been three years. Used to be easier when we lived at least part time just a couple miles up the road, but now any Manresa dinner plans involve a fifty mile trek coming and going and it's a bit of an excursion.
... but we have a dinner chit that we were high bidder for at a charity auction earlier this year.
We need to make plans.
[from a link at Eater SF]
Monday, October 22, 2007
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